Gone-All-Day Stew
Gone-All-Day Stew is an moderately easy dinner. Made with 1 (10 3/4 oz.) can tomato soup (undiluted), 1 c. water, 1/4 c. all-purpose flour, 2 lb. beef chuck, cubed and 3 medium carrots, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 275Β°.
Mix soup, water and flour until smooth. Combine with remaining ingredients in a covered roasting pan.
Bake for 4 to 5 hours.
Serve over noodles or rice.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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