Gone-All-Day Stew
Gone-All-Day Stew is an moderately easy dinner. Made with 1 (10 3/4 oz.) can tomato soup, 1 c. water or red wine, 1/4 c. flour, 2 lb. beef chuck, cut in 1 to 2-inch cubes and fat trimmed and 3 medium carrots, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together tomato soup, water or wine and flour until smooth.
Combine with remaining ingredients in covered roasting pan.
Bake at 275Β° for 4 to 5 hours.
When ready to serve, adjust seasoning if desired.
Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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