Gone-All-Afternoon Stew
Gone-All-Afternoon Stew is an moderately easy dinner. Made with 2 lb. beef chuck, trimmed of fat and cut in 1-inch cubes, 1 (10 oz.) pkg. frozen peas, 3 medium carrots, cut in 1/2-inch slices (1 1/4 c.), 3 medium potatoes, quartered (3 c., 1 1/2 lb.) and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 275Β°.
Mix all ingredients in a 3-quart casserole or Dutch oven.
Cover and bake 5 hours or until meat is tender when pierced with a fork.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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