Golden Sausage Egg Rolls

Cook sausage over medium-high heat in large skillet, stirring frequently until no longer pink.

Remove from heat and add the cole slaw mix, ginger, garlic, pepper and salt; mix well. Transfer to colander to drain; cool 15 minutes.

Assemble egg rolls as directed on wrapper package, using 1/3 cup sausage mix for each roll.

To cook in a wok, Dutch oven or fryer, add oil to 3-inches deep and heat to 375°.

Fry 4 at a time for 3 minutes or until golden; drain on paper towels.

Serve with your favorite dipping sauce.

Yields 18 to 20 appetizers.