Golden Pound Cake
Golden Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 4 eggs, 1 c. milk, 1/2 tsp. salt and 2 tsp. pure lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Grease and flour a tube cake pan. Cream the butter and sugar together.
Add eggs, one at a time. Sift flour with salt and baking powder (if you use self-rising flour, leave out the salt and baking powder) in separate bowl. Beat in with an electric mixer, 1/3 of the flour mixture, the 1/3 of the milk.
Do this until all the flour and milk are used. Add vanilla and lemon juice. Beat until creamy.
Bake 1 1/2 hours. Cool before turning out of pan.
π· Perfect Pairings
Complete your meal with these
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