Golden Pie Crust
Golden Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. salt, 1 tbsp. sugar, 1 1/2 c. crisco or margarine and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and blend.
Add to flour mixture.
Lift with 2 forks until blended.
Pat into ball and refrigerate at least 15 minutes.
Makes 4 one crust pies or 2 doubles.
Can be frozen and rolled later. Brush top crust with canned cream.
π· Perfect Pairings
Complete your meal with these
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