Golden Parmesan Potatoes
Golden Parmesan Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 1/4 c. all-purpose flour, 1/4 lb. parmesan cheese, grated, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Peel potatoes; cut into quarters.
Combine flour, cheese, salt and pepper in plastic bag.
Shake a few pieces at a time in bag to coat well.
Melt margarine in a 13 x 9 x 2-inch baking pan.
Place potatoes in a single layer in pan.
Bake at 375Β° for 1 hour, turning potatoes once during baking.
Serve when golden brown.
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