Golden Lamb's Sauerkraut Balls
Golden Lamb'S Sauerkraut Balls is an moderately easy dinner. Made with 1 lb. lean ham, 1 lb. lean pork, 1/2 lb. sauerkraut, 2 c. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind ham and pork together and saute until brown.
Add flour, milk and dry mustard and cook until thick.
Cook sauerkraut separately.
Grind the sauerkraut and meat mixture together. Return to stove and cook until thick.
Shape.
Roll in flour.
Dip in milk.
Roll in cracker or bread crumbs.
Fry in deep fat at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment