Golden Hot Milk Cake
Golden Hot Milk Cake is an moderately easy dinner. Made with 4 eggs, beaten, 2 c. sugar, 2 c. self-rising flour, 1 c. milk and 1 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Beat together the eggs, sugar and flour; mixture will be very thick.
Next, heat butter and milk together in microwave about 2 minutes.
Blend in the egg mixture; will become very soupy.
Pour into greased and floured Bundt pan.
Can be used for sheet cake or cupcakes!!
Bake at 350° to 400° until toothpicks come out clean.
🍷 Perfect Pairings
Complete your meal with these
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