Golden Gate Carrot Cake
Golden Gate Carrot Cake is an impressive dinner. Made with 2 c. flour, 2 tsp. cinnamon, 3 eggs, 3/4 c. buttermilk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift first four ingredients together.
Beat eggs; add oil, buttermilk, sugar and vanilla.
Blend well.
Add to dry ingredients, mixing thoroughly.
Stir in pineapple, carrots, nuts, coconut and raisins.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350Β° for 55 minutes, or until toothpick inserted in center comes out clean.
Slowly pour glaze over hot cake until it is absorbed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment