Golden Fruit Punch
Golden Fruit Punch is an moderately easy dinner. Made with 2/3 c. boiling water, 2 regular size tea bags, 1 1/2 c. pineapple juice, 1 c. grapefruit juice and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour boiling water over tea bags. cover and let stand 5 minutes.
Discard tea bags.
Combine tea and fruit juices, add sugar and stir until sugar dissolves.
Chill.
When ready to serve, add ice water and ginger ale.
Yield
2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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