Golden Fruit Punch
Golden Fruit Punch is an moderately easy dinner. Made with 2 large cans frozen lemonade, 1 large can frozen orangeade, 1 (46 oz.) can apricot nectar, 1 (46 oz.) can pineapple juice and 1/2 gallon pineapple sherbet, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dilute lemonade and orangeade according to label directions. mix apricot nectar and pineapple juice; stir in lemonade and orangeade.
Chill.
Stir in sherbet; add ginger ale.
Serve immediately.
Yields 50 servings.
π· Perfect Pairings
Complete your meal with these
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