Golden Fish Fillets with Onions
Golden Fish Fillets With Onions is an moderately easy dinner. Made with butter or margarine, 1 large onion, sliced, 1/4 c. all-purpose flour, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
About 45 minutes before serving, in 2 tablespoons of butter or margarine in large skillet, saute onion until tender.
Remove to platter; keep warm.
Meanwhile, combine flour with salt, pepper and paprika.
In it lay sole or flounder fillets, halved crosswise.
Turn until coated.
π· Perfect Pairings
Complete your meal with these
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