Golden Fish Fillets
Golden Fish Fillets is an moderately easy dinner. Made with 1 egg, 2 tbsp. prepared mustard, 1/2 tsp. salt, 1 1/2 to 2 lb. white fleshed fish fillets and instant mashed potato flakes to coat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Lightly beat together egg, mustard and salt in a shallow baking dish.
Put the potato flakes in another shallow baking dish.
Dip the fish fillets in egg mixture.
Then roll in potato flakes to coat.
Heat oil in a large skillet, fry fillets for 3 to 4 minutes on each side, until they are golden brown and flake easily with a fork.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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