Golden Eggplant Casserole
Golden Eggplant Casserole is an moderately easy dinner. Made with 2 1/2 c. peeled and cubed eggplant, 18 saltine crackers, crumbled, 1/2 c. shredded sharp cheese, 1/4 c. chopped celery and 2 tbsp. chopped pimento, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook eggplant in boiling salted water for 10 minutes; drain. Combine with remaining ingredients.
Turn into 1-quart casserole. Bake in moderate oven at 350Β° for 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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