Golden Cream of Potato Soup
Golden Cream Of Potato Soup is an moderately easy dinner. Made with 3 c. boiling water, 6 c. diced potatoes, 1 c. chopped celery, 1/2 c. chopped onion and 2 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add water to potatoes, celery, onion, parsley, seasonings, and bouillon.
Cover and cook until tender.
Blend flour with a small amount of milk, stir into vegetable mixture.
Add rest of milk, cook until thickened.
Add cheese and stir until melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment