Golden Cornbread
Golden Cornbread is an moderately easy dinner. Made with 1 1/4 c. cornmeal, 1/2 c. all-purpose flour, 1/2 tsp. baking soda, 1/8 tsp. salt and 1/2 c. all bran cereal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Stir together cornmeal, flour, baking soda and salt.
Set aside.
In large mixing bowl, combine cereal and milk.
Let stand 2 minutes or until cereal is slightly softened.
Add egg whites, oil, corn, cheese and green onions.
Add flour mixture, stirring just until combined.
Spread batter into 8 x 8 x 2-inch baking pan coated with cooking spray.
Bake at 400Β° about 40 minutes or until golden brown.
Serve warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment