Golden Chicken with Garden Vegetables
Golden Chicken With Garden Vegetables is an moderately easy dinner. Made with 2 1/2 lb. chicken, cut up, 1 green bell pepper, sliced, 2 tbsp. vegetable oil, 1 red bell pepper, sliced and 1/4 c. yogurt or light cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet.
Season chicken and brown pieces over moderately high heat, until golden on all sides, about 15 minutes.
Add vegetables and turn to glaze.
Drain excess fat. Pour Worcestershire sauce over all.
Cook for 15 minutes more, basting occasionally, until chicken and vegetables are tender. Stir in yogurt and cream and warm through.
π· Perfect Pairings
Complete your meal with these
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