Golden Chicken Breast
Golden Chicken Breast is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with large breasts, skinned and halved, . dry mustard, . vinegar, c. apricot or peach preserves and c. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Put breasts in baking dish.
Combine mustard and vinegar in bowl until smooth; stir in preserves.
Gradually add soy sauce and stir until blended.
Pour over breasts.
Coat both sides.
Bake meaty side down 20 minutes at 325Β°.
Turn over and bake 40 minutes or until tender.
Brush with pan juices occasionally.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment