Golden Chicken and Vegetables
Golden Chicken And Vegetables is an moderately easy dinner. Made with 1 boneless, skinless chicken breast, 1/4 c. plus 1 tsp. stir-fry sauce, 3 tbsp. vegetable oil, 1 medium onion, thinly sliced and 1 clove garlic, slivered, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut chicken into thin narrow strips.
Combine with 1 teaspoon stir-fry sauce.
Heat 1 tablespoon oil in hot wok or large skillet over medium heat.
Add chicken; stir-fry 2 minutes.
Remove.
Heat remaining 2 tablespoons oil in same pan.
Add onion and garlic; stir-fry 2 minutes.
Add carrots and celery; stir-fry 2 minutes.
π· Perfect Pairings
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