Golden Chicken and Orange Sauce
Golden Chicken And Orange Sauce is an moderately easy dinner. Made with 1 frying chicken (3 lb.), cut into serving pieces, salt and pepper, 1 tbsp. butter or margarine, 1 tbsp. oil and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Remove any excess fat and excess skin from chicken parts. Rinse under cold water.
Pat dry.
Season with salt and pepper. Heat butter and oil in a large, heavy skillet until hot.
Brown chicken pieces, a few at a time, starting with skin side.
Brown quickly and remove to a plate.
π· Perfect Pairings
Complete your meal with these
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