Golden Carrots and Onions
Golden Carrots And Onions is an moderately easy dinner. Made with 6 large carrots, sliced, 1 c. water, 2 chicken bouillon cubes, 2 c. sliced onions and 3/4 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in 1 cup water with bouillon cubes. Saute onions in butter until golden (keep lid on). Mix flour in 1/2 cup cold water and add to onion. Heat until thickened.
Add carrots in broth and 1/4 teaspoon pepper to onions.
Mix. Pour into 1 1/2-quart casserole and sprinkle with crushed potato chips. Bake at 350Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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