Golden Carrot Soufflé
Golden Carrot Soufflé is an moderately easy dinner. Made with 1 lb. carrots, peeled and sliced, 3 eggs, 3 tbsp. flour, 1 tsp. vanilla and 1/2 c. oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook carrots with 1/2 teaspoon salt in a small amount of water until tender; drain.
Combine carrots and oleo in blender and blend until smooth.
Add eggs, sugar, flour, baking powder and vanilla; blend well.
Spoon mixture into a greased casserole. Bake at 350° for 45 minutes.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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