Golden Autumn Chowder
Golden Autumn Chowder is an impressive dinner. Made with 1 lb. round steak, 2 tbsp. oil, 3 c. coarsely chopped potatoes, 2 c. coarsely chopped rutabaga and 2 c. coarsely chopped cabbage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak in oil; simmer for 1 to 1 1/4 hours, until meat is tender.
All other ingredients are simmered in with the meat. Vegetables will not get mushy or fall apart due to the vinegar. Remove the bay leaf.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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