Gold 'n Spice Chiffon Cake
Gold 'N Spice Chiffon Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 325°.
Sift dry ingredients together into mixing bowl.
Separate eggs; set whites aside.
In small bowl, combine yolks with pumpkin, oil and water.
Make a well in center of dry ingredients; add liquid all at once.
Blend until smooth. Beat whites until foamy.
Add cream of tartar; beat until stiff. Fold into pumpkin batter.
Turn into angel food pan.
Bake 55 minutes.
Raise temperature to 350°.
Bake 15 minutes longer. Frost with maple icing.
Decorate with walnuts.
🍷 Perfect Pairings
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