Gold Cake
Gold Cake is an moderately easy dinner. Made with 8 egg yolks, 1 c. sugar, 3/4 c. butter (generous), 1/2 c. sweet milk and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add well-beaten egg yolks.
Sift dry ingredients.
Add alternately with milk.
Add flavoring.
Bake in a loaf pan at 350Β° until a crack develops on top and the cake tester comes out clean.
π· Perfect Pairings
Complete your meal with these
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