Golabki (Cabbage Rolls)
Golabki (Cabbage Rolls) is an moderately easy dinner. Made with 1 head cabbage, 1 lb. ground beef, 1/2 lb. pork, 1 (16 oz.) can tomato sauce and 1 (8 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Remove core from cabbage.
Scald cabbage in boiling water and remove leaves as they soften.
Saute onions in margarine very lightly; do not brown.
Combine with the meat, rice, eggs and seasonings.
Mix well.
Place 2 tablespoons of mixture in center of cabbage leaf and roll.
Wrap and push sides of roll in with finger to hold together.
Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls.
Simmer over low heat for 2 hours in a heavy soup pot.
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