Gnocchi Pi Ricotta(Cheese Dumplings)
Gnocchi Pi Ricotta(Cheese Dumplings) is an easy dinner. Made with 1 lb. ricotta cheese, 2 c. flour and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and Ricotta cheese.
On a lightly floured board, roll out with palm of hand a small amount to form a rope.
Cut into bite size pieces. (Add more flour as needed.) Cook in salted, boiling water until gnocchi rise to the top.
Drain well and serve with favorite sauce.
π· Perfect Pairings
Complete your meal with these
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