Gnocchi
Gnocchi is an moderately easy dinner. Made with 2 lb. 3 oz. old floury potatoes, salt, 9 oz. flour, 1 egg and 1/4 lb. grated parmesan, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel the potatoes and boil them in salted water.
When they are thoroughly cooked, purΓ©e them, then while they are still hot, incorporate the flour and lightly beaten egg until a smooth paste is obtained.
Leave them for 30 minutes.
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