Gnocchi
Gnocchi is an easy dinner. Made with 1 lb. ricotta cheese, 2 c. flour and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg before you mix in rest of ingredients.
Flour hands and separate dough into 4 sections.
Roll each section into snakes on a floured surface.
Cut 1-inch pieces out of the snakes and, with thumb, press flat.
Fast freeze (about 10 minutes) on a cookie sheet.
When hard, cook in boiling water (salted) for 5 minutes after they rise to the top of the pot.
Serve with spaghetti sauce.
π· Perfect Pairings
Complete your meal with these
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