Gnocchi
Gnocchi is an easy dinner. Made with 1 1/2 c. flour, 1 (16 oz.) carton ricotta cheese and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together; if dough does not go together, add a little more flour.
Roll dough out in a long round rope about 3/4-inches thick.
Cut each rope into 1/4-inch slices.
Place tines of a fork on top of each slice and quickly pull fork down toward you, flattening Gnocchi into thin oblong shapes.
Repeat with remaining dough.
π· Perfect Pairings
Complete your meal with these
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