Gluten Steaks
Gluten Steaks is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with c. unbleached white flour, to 3 c. water, c. vegetable water, c. tomato juice and . oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour with enough water to make a stiff dough.
Form dough into a ball and knead about 10 minutes.
Place in bowl and cover with additional water.
Let stand 30 minutes or overnight.
Knead dough with hands under water to wash out the starch.
Pour off the starchy water and cover with more water.
Continue washing until water is almost clear.
You now have concentrated protein to make the steaks!
π· Perfect Pairings
Complete your meal with these
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