Glorious Pound Cake
Glorious Pound Cake is an easy dinner. Made with 3 c. sifted cake flour, 1 lb. butter, 1 lb. powdered sugar, 6 eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla; blend. Add flour gradually.
Pour into a buttered, lightly floured 10-inch tube pan.
Bake in a 325Β° gas oven for 1 hour and 10 minutes or until a cake tester inserted in center comes out clean. Let cool in pan about 10 minutes before removing to cake rack. Serve with fresh fruit and whipped cream.
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