Glorified Pork Chops
Glorified Pork Chops is an easy dinner. Made with 1 tbsp. vegetable oil, 6 (1/2-inch thick) pork chops, 1 (10 3/4 oz.) can cream of celery soup, 1/4 c. water and hot, cooked rice with peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In skillet in hot oil, cook pork chops until browned.
Spoon off fat.
In skillet, combine soup and water.
Heat to boiling. Return chops to skillet; cover and cook over very low heat for 35 minutes.
Serve over rice and peas.
π· Perfect Pairings
Complete your meal with these
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