Glorified Pork Chops
Glorified Pork Chops is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . vegetable oil, pork chops, celery or chicken cream soup and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a skillet in hot oil, cook half of the chops 10 minutes until browned.
Remove; set aside.
Repeat with remaining chops. Spoon off fat.
In skillet, combine soup and water.
Return chops to skillet.
Cover and cook over low heat for 10 minutes or until chops are no longer pink.
Serve over rice.
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