Glorified Peach Pie
Glorified Peach Pie is an moderately easy dinner. Made with 1 (10-inch) unbaked pie crust, 2 1/2 c. fresh peaches, 1 1/4 c. sugar, 2 tbsp. flour and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 10-inch pie plate with a crust.
Sprinkle tapioca over crust.
Spread sliced peaches over crust and sprinkle half the sugar over peaches.
Mix remaining sugar with flour and butter. Add eggs and mix well.
Pour over peaches.
Bake at 375Β° for 35 minutes or until custard is set.
π· Perfect Pairings
Complete your meal with these
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