Glazed Walnuts(A Thin Crackly Candy Coats the Nuts.)
Glazed Walnuts(A Thin Crackly Candy Coats The Nuts.) is an easy dinner. Made with 2 c. sugar, 1 c. water and 1 pkg. shelled (1 lb.) walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sugar and water in a small heavy saucepan.
Heat slowly, stirring constantly, until sugar dissolves, then cook rapidly, without stirring, to 300Β° on a candy thermometer, or until a spoonful of syrup poured into a cup of cold water forms hard brittle threads that break when pressed.
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