Glazed Pork Chops with Maple Syrup
Glazed Pork Chops With Maple Syrup is an moderately easy dinner. Made with 4 (1-inch) thick loin pork chops, salt and pepper, 2 tbsp. butter (1/4 stick), all-purpose flour and 1/4 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Pat pork chops dry.
Season meat with salt and pepper.
Melt butter in heavy large skillet over high heat.
Dredge pork chops in flour, shaking off excess.
Add to skillet and cook until brown, about 4 minutes per side.
Transfer to roasting pan (do not wash skillet).
Bake pork chops until thermometer inserted in thickest part registers 145° (about 20 minutes).
🍷 Perfect Pairings
Complete your meal with these
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