Glazed Pork Chops
Glazed Pork Chops is an moderately easy dinner. Made with 4 pork chops, apple slices, orange slices, 1 can beef bouillon and pinch of cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown chops well on both sides in a frying pan.
Put chops in an ovenproof dish and place a big slice of unpared apple on each and on top of these, place orange slices, held together by a toothpick.
Add beef bouillon, cinnamon, cloves, brown sugar, cornstarch and orange juice.
Spread this on the meat.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment