Glazed Pineapple Cheese Pie
Glazed Pineapple Cheese Pie is an moderately easy dinner. Made with 1 can (15 1/4 oz.) crushed pineapple in its own juice, 2 pkg. (8 oz. each) cream cheese, softened, 1/2 c. sugar, 2 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350. Drain pineapple reserving juice.
Blend cream cheese, sugar, eggs, and 1/2 tsp. vanilla.
Stir in 1/2 cup pineapple and pour into crust. bake 25 - 30 minutes or until center is set.
Combine reserved juice with cornstarch and cook 3-4 minutes or until thickened and translucent.
Stir in remaining vanilla and cool slightly.
Arrange remaining pineapple around edge of pie.
π· Perfect Pairings
Complete your meal with these
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