Glazed Parsnips and Carrots
Glazed Parsnips And Carrots is an moderately easy dinner. Made with 1 lb. carrots, pared, 1 lb. parsnips, pared, 1/4 c. butter or margarine, 1/2 c. sugar and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut carrots and parsnips into chunky diagonal slices.
In large skillet, cook carrots in boiling water until tender.
Drain. Cook parsnips the same way and drain.
In skillet, melt butter, stir in sugar.
Combine cornstarch and grapefruit juice. Stir into butter mixture.
Return vegetables to pan, keeping them separated.
Cook until glazed and heated through.
Kitchen tested and makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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