Glazed Onions and Carrots
Glazed Onions And Carrots is an moderately easy dinner. Made with 1 lb. carrots, peeled and cut into 1/2-inch slices, 1 pkg. (16 oz.) frozen whole white onions, 1/4 c. shedd's spread country crock sticks, 2 tbsp. brown sugar and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Carrots in saucepan with 1-inch boiling water. Cover and simmer 10 minutes. Add onions. Cover and cook 5 minutes longer or until vegetables are just tender. Drain and return to saucepan.
Add Shedd's Spread Country Crock, brown sugar, ginger and salt, stirring frequently.
Cook over medium
5 minutes or until vegetables are glazed.
Makes about 4 cups.
π· Perfect Pairings
Complete your meal with these
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