Glazed Onions
Glazed Onions is an easy dinner. Made with 2 lb. boiling onions, 2 tbsp. sugar and 2 tbsp. chopped pimento, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel onions; cook in boiling, salted water for 15 to 20 minutes or until tender.
Drain onions well, reserving 3/4 cup liquid.
In 10-inch skillet, combine butter, sugar and reserved liquid.
Cook and stir until blended.
Add onions.
Cook, uncovered, over low heat for about 25 to 30 minutes or until mixture glazes onions.
Garnish with chopped pimento.
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