Glazed Nuts

In a heavy 8-inch skillet combine nuts, sugar and butter or margarine.

Cook over medium heat, stirring constantly for 6 to 8 minutes or until sugar is melted and golden in color and nuts are toasted.

Spread nuts on a buttered baking sheet or aluminum foil. Separate into clusters.

Sprinkle lightly with salt.

Cool. Makes about 1/2 pound.