Glazed Meatballs and Apples
Glazed Meatballs And Apples is an impressive dinner you can prepare in about 1 hour 52 minutes. Made with slightly beaten egg, c. milk, c. dry bread crumbs, . salt and . ground beef, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine egg with milk; stir in bread crumbs and salt.
Add ground beef and mix well.
Shape into 1-inch balls; place in shallow pan.
Bake at 450Β° for 15 minutes.
Mix water, ketchup and brown sugar in saucepan.
Bring to a boil.
Add apples.
Reduce heat and simmer, covered, for 5 minutes.
Stir together soy sauce, cornstarch and mustard.
Stir into apple mixture and cook 2 minutes.
Using a slotted spoon, transfer meatballs to saucepan. Heat through and serve warm.
π· Perfect Pairings
Complete your meal with these
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