Glazed Meatballs and Apples
Glazed Meatballs And Apples is an moderately easy dinner. Made with 1 slightly beaten egg, 1/4 c. milk, 1/4 c. dry bread crumbs, 1/2 tsp. salt and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine egg with milk; stir in bread crumbs and salt.
Add ground beef and mix well.
Shape into 1-inch balls; place in shallow pan.
Bake at 450Β° for 15 minutes.
Mix water, ketchup and brown sugar in saucepan.
Bring to a boil.
Add apples.
Reduce heat and simmer, covered, for 5 minutes.
Stir together soy sauce, cornstarch and mustard.
Stir into apple mixture and cook 2 minutes.
Using a slotted spoon, transfer meatballs to saucepan. Heat through and serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment