Glazed Meat Loaf
Glazed Meat Loaf is an moderately easy dinner. Made with 2 eggs, beaten, 3 slices bread, torn, 1/2 c. milk, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine eggs, bread, milk, salt and pepper in a large mixing bowl, mixing well.
Add ground beef, onion, 1/4 cup brown sugar and 1/4 cup catsup; mix well.
Shape mixture into a loaf and place on lightly greased rack in a broiler pan. Bake at 350Β° for 45 minutes.
Combine remaining brown sugar and catsup and spoon over loaf.
Bake an additional 20 to 25 minutes or until done.
Let stand
5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment