Glazed Lemon Nut Bread
Glazed Lemon Nut Bread is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 3/4 c. sugar, 2 eggs, 2 tsp. grated lemon peel and 2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream together butter and 3/4 cup sugar until light and fluffy.
Add eggs and lemon peel; beat well.
Sift together flour, baking powder and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
Stir in walnuts. Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Bake at 350Β° for 50 to 55 minutes or until done.
Let cool in pan 10 minutes.
Combine lemon juice and 2 tablespoons sugar; spoon over top.
Remove from pan; cool.
Wrap; store overnight.
π· Perfect Pairings
Complete your meal with these
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