Glazed Lemon Knots
Glazed Lemon Knots is an moderately easy dinner. Made with 3 oz. cream cheese, softened, 1/4 c. sugar, 1/2 tsp. grated lemon peel, 2 tsp. lemon juice and 2 (8 oz.) cans refrigerated crescent dinner rolls, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in a small bowl. Mix well and set aside.
Separate roll dough into 8 rectangles; press perforations to seal. Spread about 2 teaspoons of cheese mixture over each rectangle. Roll dough, jelly roll fashion, starting at long side. Stretch dough slightly; tie in a loose knot.
Place on an ungreased baking sheet. Bake at 375Β° for 15 to 20 minutes or until golden brown. Combine powdered sugar and 1 tablespoon lemon juice. Drizzle glaze over warm rolls and serve.
Yields 8 rolls.
π· Perfect Pairings
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