Glazed Julienne Carrots, Turnips and Rutabaga
Glazed Julienne Carrots, Turnips And Rutabaga is an moderately easy dinner. Made with 3/4 lb. carrots, cut into julienne strips, 3/4 lb. turnips, peeled and cut into julienne strips, 3/4 lb. rutabaga, peeled and cut into julienne strips, 3 tbsp. butter or margarine and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large skillet and bring to a boil.
Reduce heat, cover and cook 10 to 12 minutes until the vegetables are crisp-tender and all liquid is evaporated.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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